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Sweet Corn Salsa

Laurie McNamara
  • 12 minutes
  • Serves 2 to 1

INGREDIENTS

1 tbsp

Cilantro, fresh

2 cups

Corn, frozen

1

Jalapeno

1/2

Lime

1

Poblano pepper

3 tbsp

Red onion

1/2

sugar

1

Kosher salt

1 tbsp

Olive oil