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Pico de Gallo

Laurie McNamara
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Cilantro, fresh

1 clove

Garlic

2

Green onions

1

Jalapeno pepper, small to medium

1/2

Lime, juice from

1/4 cup

Red onion

3

Roma tomatoes (about 1 pound)

1/2 tsp

Kosher salt

1 tsp

Olive oil