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Rotini with Chicken, Asparagus and Tomatoes

Betty Crocker Kitchens
  • 15 minutes
  • Serves 4

INGREDIENTS

1

cut into 4-inch strips 1 lb boneless skinless chicken breast, boneless skinless

1

1-inch slices Asparagus

2 tbsp

Basil, fresh leaves

2 cups

Cherry tomatoes

2 cloves

Garlic

2 tbsp

Balsamic vinegar

2 1/2 cups

Rotini pasta

1/2 tsp

Pepper, freshly ground

1 tbsp

Olive oil, extra-virgin

1/4 cup

Goat cheese

1/2 teaspoon kosher (coarse) salt