INGREDIENTS
1
cut into 4-inch strips 1 lb boneless skinless chicken breast, boneless skinless
1
1-inch slices Asparagus
2 tbsp
Basil, fresh leaves
2 cups
Cherry tomatoes
2 cloves
Garlic
2 tbsp
Balsamic vinegar
2 1/2 cups
Rotini pasta
1/2 tsp
Pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
1/4 cup
Goat cheese
1/2 teaspoon kosher (coarse) salt