INGREDIENTS
1 16 ounce package
frozen hash brown potatoes
1 cup
diced cooked ham
1 tbsp
vegetable oil
1 4.5 ounce can
diced green chile peppers
1 1/2 cups
shredded Cheddar cheese, divided
1 28 ounce can
green chile enchilada sauce
8
(10 inch) flour tortillas