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Chicken Dijon with Mushrooms and Artichokes

Kyndra Holley
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1/2 can

Artichoke hearts

6 oz

Baby bella mushrooms

3

sprigs Italian flat feaf parsley

1/8 tsp

Tarragon, dried

1 tbsp

Chicken bouillon

1/2 cup

Chicken stock

2 tbsp

Dijon mustard

1

Sea salt and black pepper

3 tbsp

Butter

1 cup

Heavy cream