INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1/2 can
Artichoke hearts
6 oz
Baby bella mushrooms
3
sprigs Italian flat feaf parsley
1/8 tsp
Tarragon, dried
1 tbsp
Chicken bouillon
1/2 cup
Chicken stock
2 tbsp
Dijon mustard
1
Sea salt and black pepper
3 tbsp
Butter
1 cup
Heavy cream