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Spaghetti Squash Alfredo Boats Recipe

kimmy
  • 105 minutes
  • Serves 4

INGREDIENTS

2

medium spaghetti squash

2

large garlic cloves

1 tbsp

olive oil

3/4 cup

vegetable stock low sodium

2 tsp

arrowroot powder

1/2 tsp

salt

1/2 tsp

black pepper ground

3/4 cup

Parmesan grated

3/4 cup

Greek yogurt plain, 0% fat (I used Liberte 0% as it has 18g protein per serving)

3

links mild italian sausage cooked and cut into bite sized pieces

1/2 cup

Mozzarella cheese low fat, shredded