Favoreats
Favoreats LLC
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INGREDIENTS
For the Muffins:
1 15 ounce can
pumpkin puree
1/2 cup
brown sugar
1/4 tsp
vanilla
1/4 tsp
cinnamon
2
eggs
1 tbsp
vegetable oil
1/4 cup
plain yogurt
1 tsp
baking soda
1 tsp
baking powder
1 1/2 cups
flour
White sugar for dusting muffins (optional)
For the Filling:
4 oz
room temperature cream cheese
1/4 tsp
vanilla
1/4 tsp
cinnamon
1/4 cup
powdered sugar