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Mexican Chicken Posole

Deborah
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

2 cloves

Garlic

1 28 ounce can

Hominy

1 tbsp

Mexican oregano, dried

1

Yellow onion, medium

7 cups

Chicken broth

1 tbsp

Chili powder, mild

2 tbsp

Olive oil

1 tsp

Cumin, ground