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Pumpkin Muffins

By Amanda Coers
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/4 cups

sugar

1 tsp

baking powder

1 tbsp

cinnamon

2 tsp

nutmeg

1 tsp

ground cloves

1 tsp

ground ginger

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

canned pumpkin (from a 15 ounce can)

1/3 cup

vegetable oil

2

large eggs