INGREDIENTS
1 15 ounce can
Black beans
3 cloves
Garlic
1 4 ounce can
Green chiles
3 cups
Sweet potatoes
1
Yellow onion, medium
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
8
Yellow corn tortillas
1 1/2 cups
Colby jack or mexican cheese, reduced-fat
1
Green onions and sour cream
1 15 ounce can
Enchilada sauce, red