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Dorothy's Fried Chicken

Alex Hitz
  • 60 minutes
  • Serves

INGREDIENTS

1

Fryer chicken (4 to 5 pounds)

1/2 cup

Garlic

1 cup

Onion

2 tbsp

Oregano, Dried

4

Eggs

4 cups

All-purpose flour

16 1/2 tsp

Black pepper, Ground

1 tbsp

Chili powder

2 tbsp

Paprika

7 1/2 tsp

Salt

2 qt

Vegetable oil

3 cups

Milk