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Three Bean Enchilada Casserole

amanda
  • 65 minutes
  • Serves 8

INGREDIENTS

1

small white onion (finely diced)

1

green bell pepper (finely diced)

1 15 ounce can

black beans (drained and rinsed)

1 15 ounce can

pinto beans (drained and rinsed)

1 15 ounce can

kidney beans (drained and rinsed)

1 4 ounce can

diced green chiles

1 3/4 cups

red enchilada sauce

9

corn tortillas (cut into 6 triangles)

2 cups

cheddar cheese (shredded)

shredded lettuce, diced tomatoes, black olives (optional, for serving)