INGREDIENTS
1
small white onion (finely diced)
1
green bell pepper (finely diced)
1 15 ounce can
black beans (drained and rinsed)
1 15 ounce can
pinto beans (drained and rinsed)
1 15 ounce can
kidney beans (drained and rinsed)
1 4 ounce can
diced green chiles
1 3/4 cups
red enchilada sauce
9
corn tortillas (cut into 6 triangles)
2 cups
cheddar cheese (shredded)
shredded lettuce, diced tomatoes, black olives (optional, for serving)