INGREDIENTS
1 lb
sausage, cooked and drained (plain and spicy work well for this recipe)
4 oz
cream cheese
1 1 ounce package
Hidden Valley Ranch seasoning (if you are gluten free the HV Ranch salad dressing mix is gluten free, the dip mix is not labeled gf)
1/2 cup
almond flour
1/3 cup
ground flax meal
1/2 tsp
baking powder
1 cup
shredded cheddar cheese
1
egg, beaten