INGREDIENTS
4
servings linguine for 4 people
1 lb
shrimp peeled and deveined
1/4 tsp
cayenne pepper
2 oz
unsalted butter 1/2 stick
1 1/2 tbsp
olive oil
5 cloves
garlic peeled and minced
5 tbsp
white wine
6
cherry tomatoes cut into halves
Salt
1/4 tsp
sugar
Squirts of lemon juice
1/2
heaping teaspoon freshly ground black pepper
Chopped parsley
Shaved Parmigiano Reggiano