INGREDIENTS
1
roll soba Japanese buckwheat noodles, about 3 oz.
Water for boiling
1/4
small carrot peeled and cut into matchstick strips
1/4
small cucumber sliced and cut into matchstick strips
White and black sesame seeds
3
medium-sized shrimp peeled and deveined
salt
3 dashes
black pepper
Butter
2 tbsp
apple cider vinegar
2 tbsp
peanut butter
1 1/2 tbsp
sugar
1 tbsp
soba tsuyu soba noodles dipping sauce