INGREDIENTS
8 cups
chicken broth
16 oz
dried navy beans or pinto beans (I used navy beans)
4
slices bacon (cut into inch cubes)
1 cup
chopped onion
2
garlic cloves, minced
1 cup
bbq sauce (For a lightened up version use unsweetened)
1/2 cup
ketchup (For a lightened up version use unsweetened)
2 tbsp
brown sugar (I used Swerve Zero-Calorie. If you prefer mild baked beans start with 2 tablespoons and taste repeatedly. Add more as needed. 4 tablespoons will result in sweet baked beans.)
1 tsp
liquid smoke
1 tbsp
chili powder
salt and pepper