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Instant Pot Homemade Southern BBQ Baked Beans

Brandi Crawford
  • 85 minutes
  • Serves 8

INGREDIENTS

8 cups

chicken broth

16 oz

dried navy beans or pinto beans (I used navy beans)

4

slices bacon (cut into inch cubes)

1 cup

chopped onion

2

garlic cloves, minced

1 cup

bbq sauce (For a lightened up version use unsweetened)

1/2 cup

ketchup (For a lightened up version use unsweetened)

2 tbsp

brown sugar (I used Swerve Zero-Calorie. If you prefer mild baked beans start with 2 tablespoons and taste repeatedly. Add more as needed. 4 tablespoons will result in sweet baked beans.)

1 tsp

liquid smoke

1 tbsp

chili powder

salt and pepper