INGREDIENTS
1 1/3 cups
plain yellow cornmeal
1 1/3 cups
all purpose flour
3 tbsp
sugar
1 tbsp
baking powder
1 1/2 tsp
garlic salt
1 tsp
ground cumin
2 cups
shredded pepper jack cheese
1
large jalapeno pepper (seeded and finely diced)
1
small sweet onion (finey diced)
3
large eggs
1 cup
buttermilk
1 cup
cream style corn
4 tbsp
butter