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Jalapeno Pepper Jack Cornbread

Melissa Sperka
  • 40 minutes
  • Serves 9

INGREDIENTS

1 1/3 cups

plain yellow cornmeal

1 1/3 cups

all purpose flour

3 tbsp

sugar

1 tbsp

baking powder

1 1/2 tsp

garlic salt

1 tsp

ground cumin

2 cups

shredded pepper jack cheese

1

large jalapeno pepper (seeded and finely diced)

1

small sweet onion (finey diced)

3

large eggs

1 cup

buttermilk

1 cup

cream style corn

4 tbsp

butter