INGREDIENTS
1
lbs. bone-in skin-on chicken thighs
Salt
Ground black pepper
2 tbsp
olive oil
4 cloves
garlic minced
1 cup
chicken broth
3 tbsp
brown sugar
1/2 tsp
Apple cider vinegar
3 dashes
cayenne pepper
1/4 tsp
salt or more to taste
1 tbsp
chopped parsley