One Pot Beef Noodle Soup Recipe

INGREDIENTS

1 tbsp

Butter (Unsalted)

1 tbsp

Oil

1/2 cup

Onion (Finely chopped)

1 clove

Garlic (Finely minced)

6 cups

Beef broth (Low sodium)

1 tsp

Italian seasoning

Salt (To taste)

Pepper (To taste)

4 cups

Leftover pot roast beef (Cut into big chunks and/or roughly shredded)

8 oz

Thin egg noodles (Or udon noodles or even thin spaghetti)

1 cup

Frozen vegetables (Mixture of corn, peas, carrots, green beans)

stalks Celery (Diced)