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Egg Roll Bowls by Skinnytaste

Copy Me That
  • minutes
  • Serves

INGREDIENTS

7 oz

Ground pork

2 cups

Baby bok choy

1/2 cup

Carrots

2

Garlic cloves

1/2 tsp

Ginger, fresh

2 1/2 cups

Napa or green cabbage

1/2

Onion, small

1

Scallion, medium

2 1/2 oz

Shiitake mushrooms

3 tbsp

Soy sauce, reduced-sodium

1/2 tsp

Sesame oil, toasted

1/2 tbsp

Chinese rice wine or dry sherry