INGREDIENTS
7 oz
Ground pork
2 cups
Baby bok choy
1/2 cup
Carrots
2
Garlic cloves
1/2 tsp
Ginger, fresh
2 1/2 cups
Napa or green cabbage
1/2
Onion, small
1
Scallion, medium
2 1/2 oz
Shiitake mushrooms
3 tbsp
Soy sauce, reduced-sodium
1/2 tsp
Sesame oil, toasted
1/2 tbsp
Chinese rice wine or dry sherry