INGREDIENTS
1
haas avocado, medium
1
Cucumber, peeled and cut into 1-inch pieces (about 1.5 cups)
1/8 tsp
Garlic powder
1/8 tsp
Oregano, dried
3 tbsp
Red onion
3 cups
Romaine lettuce
1 cup
Tomato
1/2 tsp
Kosher salt
1 1/2 tbsp
Apple cider vinegar
1 1/3 tbsp
Olive oil, extra-virgin