INGREDIENTS
2 tsp
cinnamon
2 tsp
turmeric
2 tsp
salt (or to taste)
1 1/2 tsp
ground ginger
1 1/2 tsp
cumin
1 tsp
coriander
1/2 tsp
allspice
2 tbsp
extra virgin olive oil
4 cloves
garlic, minced
4 tbsp
tomato paste
24 oz
frozen cauliflower, thawed
2
medium sweet potatoes, peeled and diced
1
large zucchini, cut into 1/2 inch slices
1
yellow squash, cut into 1/2 inch slices
1
large parsnip, chopped
1
large Japanese eggplant, unpeeled, sliced in half lengthwise and cut into 1/2 inch slices
2 oz
cans of chickpeas, drained and rinsed
4 cups
vegetable broth
Optional toppings: dried cranberries, raisins, toasted almonds, pistachios, apricots, dates. cilantro, Harissa