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Favoreats LLC

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Roasted Beet Tartare

Tori Avey
  • 10 minutes
  • Serves 6

INGREDIENTS

3

large large red beets (2 lbs. total), roasted (roasting instructions in notes)

3 tbsp

balsamic vinegar

2 tbsp

extra virgin olive oil

Salt and pepper

1/2 cup

chopped walnuts or pecans

1/4 cup

maple syrup

cayenne pepper

2 1/2 cups

arugula

6 oz

goat or feta cheese, crumbled (about 1 1/4 cups)