INGREDIENTS
3
large large red beets (2 lbs. total), roasted (roasting instructions in notes)
3 tbsp
balsamic vinegar
2 tbsp
extra virgin olive oil
Salt and pepper
1/2 cup
chopped walnuts or pecans
1/4 cup
maple syrup
cayenne pepper
2 1/2 cups
arugula
6 oz
goat or feta cheese, crumbled (about 1 1/4 cups)