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Buffalo Eggplant Fries

Vicky & Ruth
  • 45 minutes
  • Serves 40

INGREDIENTS

3

Japanese eggplants (you can also use 1 large regular eggplant)

1/2 cup

vegan buffalo sauce (see note)

1/2 cup

tahini

4 tbsp

water

3 1/2 cups

Panko bread crumbs

1 tbsp

onion powder

1/4 tsp

salt ( you can use more or less to taste)