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Vegan Butternut Squash Apple Stuffing

Vicky & Ruth - May I Have That Recipe
  • 100 minutes
  • Serves

INGREDIENTS

5 cups

cubed bread

1

medium butternut squash, peeled, seeded and diced medium (about 5 cups)

4

apples (use your favorite kind), peeled, cored and diced large (about 5 cups)

1

large red onion, sliced

3 tbsp

extra virgin olive oil

3 tbsp

maple syrup

1 tsp

curry powder

1 tsp

turmeric

1 tsp

salt

1 cup

dry cranberries

3 cups

vegetable or no-chicken broth