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Skillet Chicken in Roasted Pepper Garlic Butter Parmesan Sauce

eatwell101
  • minutes
  • Serves

INGREDIENTS

2

 lbs. (900g) boneless skinless chicken breasts or 3 medium chicken breasts

1 1/2

to 2 cups (300 to 450ml) roasted pepper sauce

4 cloves

garlic, minced

2 tsp

Italian seasoning

2

– 3 tablespoons olive oil

Salt and freshly cracked pepper,

1/3

 cup unsalted butter, diced

2

heaping tablespoons grated Parmesan cheese, plus more for garnish

1 pinch

of Cayenne Pepper, optional

Fresh chopped parsley or basil, for garnish