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Annatto- and Citrus-Marinated Chicken

By: Sonia Mendez Garcia
  • 0 minutes
  • Serves 6

INGREDIENTS

3

large chicken breasts boneless

1 oz

annatto paste (also known as achiote)

1

jalapeño pepper roughly chopped

4 cloves

garlic chopped

1 tsp

cumin

1 tsp

smoked paprika

1 tbsp

fresh oregano (or ½ tablespoon dried oregano)

Juice of 1 large orange

3 tbsp

red wine vinegar

1/4 cup

olive oil

1 1/2 tsp

salt