INGREDIENTS
3
large chicken breasts boneless
1 oz
annatto paste (also known as achiote)
1
jalapeño pepper roughly chopped
4 cloves
garlic chopped
1 tsp
cumin
1 tsp
smoked paprika
1 tbsp
fresh oregano (or ½ tablespoon dried oregano)
Juice of 1 large orange
3 tbsp
red wine vinegar
1/4 cup
olive oil
1 1/2 tsp
salt