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Upside-Down Waffle and Egg Cups

Better Homes & Gardens
  • minutes
  • Serves 12

INGREDIENTS

1 oz

Breakfast sausage, frozen cooked links

6

Eggs

1

Maple syrup

1/2 tsp

Black pepper

1/4 tsp

Salt

12

Waffles, frozen mini toasted

2 cups

Cheddar cheese

3 tbsp

Milk

2 tbsp

Parmesan cheese, grated