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Chickpea Curry with Coconut Milk

Amy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Oil

1

Onion (chopped)

2 cloves

Garlic (crushed)

2 tsp

Ginger (grated)

1

Red Chilli (deseeded and chopped)

1 tsp

Turmeric

1 tsp

Curry Powder

1 tsp

Cumin

2

tins Chickpeas

1 1/5 l

Vegetable Stock

200 g

Red Lentils

1

tin Coconut Milk

1 tbsp

Oil

1 tsp

Chilli Flakes

1 tsp

Cumin Seeds

Fresh Coriander

Salt and Pepper