INGREDIENTS
1 tbsp
Oil
1
Onion (chopped)
2 cloves
Garlic (crushed)
2 tsp
Ginger (grated)
1
Red Chilli (deseeded and chopped)
1 tsp
Turmeric
1 tsp
Curry Powder
1 tsp
Cumin
2
tins Chickpeas
1 1/5 l
Vegetable Stock
200 g
Red Lentils
1
tin Coconut Milk
1 tbsp
Oil
1 tsp
Chilli Flakes
1 tsp
Cumin Seeds
Fresh Coriander
Salt and Pepper