Slow Cooker Barbacoa Beef

Chipotle peppers in adobo sauce, minced, plus all the adobo sauce it sits in

Fresh cilantro, coarsely chopped

Red onion, peeled and cut into large chunks

Garlic, peeled and cloves smashed

Ground cloves

Kosher salt

Limes, juiced

Apple cider vinegar

Beef brisket (5-7 lbs)

Beef or chicken stock (4-6 C)

Bay leaves