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Ramen Vegetable Soup

thefirstyearblog.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

2

carrots, diced

2

stalks celery, diced

1

zucchini, diced

Salt and pepper

1 can

diced tomatoes, 14.5 oz drained

3 1/2

to 4 cups chicken or vegetable broth

1 cup

water

Juice of 1 lime

2

packages (3 ounces each) ramen, discard the seasoning packet

Sriracha sauce to taste, optional

1 handful

cilantro, chopped

4

green onions, chopped

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