INGREDIENTS
1 tbsp
olive oil
1
medium onion, diced
2
carrots, diced
2
stalks celery, diced
1
zucchini, diced
Salt and pepper
1 can
diced tomatoes, 14.5 oz drained
3 1/2
to 4 cups chicken or vegetable broth
1 cup
water
Juice of 1 lime
2
packages (3 ounces each) ramen, discard the seasoning packet
Sriracha sauce to taste, optional
1 handful
cilantro, chopped
4
green onions, chopped