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Shrimp Wontons

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

3/4 lb

shrimp shelled and deveined

1 tsp

salt

1 tsp

oil

1 tsp

peeled grated fresh ginger

1 tsp

sugar

1 tbsp

Chinese rice wine

1 tsp

sesame oil

2 tsp

cornstarch

3

sprigs coriander leaves only, minced)

2

water chestnuts peeled and finely chopped, optional

3 dashes

ground white pepper

1/2

beaten egg for sealing wontons