INGREDIENTS
3/4 lb
shrimp shelled and deveined
1 tsp
salt
1 tsp
oil
1 tsp
peeled grated fresh ginger
1 tsp
sugar
1 tbsp
Chinese rice wine
1 tsp
sesame oil
2 tsp
cornstarch
3
sprigs coriander leaves only, minced)
2
water chestnuts peeled and finely chopped, optional
3 dashes
ground white pepper
1/2
beaten egg for sealing wontons