INGREDIENTS
1/2 cup
Chinese roast pork
1/2 cup
Virginia ham
4 oz
Shrimp, fresh
1
Onion, medium
3/4 cup
Peas, frozen
2 cups
Romaine or iceberg lettuce
2
Scallions
2
Eggs, large
1 1/2 tsp
Salt
1/4 tsp
Sugar
1/8 tsp
White pepper, freshly ground
3 tbsp
Oil
1 tsp
Shaoxing wine