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Vegan Mushroom Stroganoff Mac and Cheese

Lauren Hartmann
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

20 oz

Mushrooms

1/2

Sweet onion

1/2

Teaspooon fresh thyme

1 1/2 cups

Vegetable broth

1 tsp

Dijon mustard

8 oz

Vegan cream cheese

12 oz

Macaroni, regular or gluten free

2 tbsp

Nutritional yeast

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Coconut aminos