INGREDIENTS
4 cloves
Garlic
20 oz
Mushrooms
1/2
Sweet onion
1/2
Teaspooon fresh thyme
1 1/2 cups
Vegetable broth
1 tsp
Dijon mustard
8 oz
Vegan cream cheese
12 oz
Macaroni, regular or gluten free
2 tbsp
Nutritional yeast
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Coconut aminos