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Favoreats

Favoreats LLC

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Herbed Vegan Vegetable Pot Pie

Lauren Hartmann
  • 60 minutes
  • Serves 6

INGREDIENTS

3

Carrots, Large

4 cloves

Garlic

5

Green onions, rough

1/4 cup

Parsley

1 cup

Peas

2 cups

Potatoes

1 cup

Spinach, Frozen

3 cups

Non-dairy milk

1 cup

Vegetable broth

2 tsp

Dijon mustard

1/3 cup

Vegan butter

1/3 cup

All purpose flour

8 oz

Phyllo dough

1

Salt and pepper

1 tbsp

Olive oil