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Lemoncello Almond Cupcakes

Kim Seghers
  • 45 minutes
  • Serves 12

INGREDIENTS

5 tbsp

Lemon, zest

2 tbsp

Lemon juice from lemons

2

Eggs

2 tsp

Lemon juice

1 1/4 cups

All purpose flour

1 1/4 tsp

Baking powder

4 cups

Confectioners powdered sugar

3/4 cup

Granulated sugar

2 tsp

Lemon extract

1/2 tsp

Salt

44

Lemoncello chocolate almond

1/4 stick

Butter

1 cup

Butter

1/4 cup

Whole milk