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Fresh Corn Chowder

Deb Attinella
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

7

ears fresh corn, husked

3/4

jarred roasted peppers, chopped (be sure to drain well on paper towels)

3

bacon slices, diced

1/2 cup

finely chopped onion

2 tbsp

butter

3 tbsp

flour

4 cups

chicken broth

2 cups

diced potatoes (you can leave skins on)

2 cups

heavy cream