INGREDIENTS
7
ears fresh corn, husked
3/4
jarred roasted peppers, chopped (be sure to drain well on paper towels)
3
bacon slices, diced
1/2 cup
finely chopped onion
2 tbsp
butter
3 tbsp
flour
4 cups
chicken broth
2 cups
diced potatoes (you can leave skins on)
2 cups
heavy cream