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Raspberry Lemon Bars

Becky Hardin - The Cookie Rookie
  • 45 minutes
  • Serves 16

INGREDIENTS

2 tsp

Lemon, zest

1

Mint, leaves

1 cup

Raspberries

1

Raspberries, Fresh

1

Egg white, large

2

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

1/4 cup

Confectioner's (powdered sugar)

1

Confectioner's sugar

1 2/3 cups

Flour

3/4 cup

Granulated sugar, superfine or regular

3/4 tsp

Kosher salt

1

Whipped cream

1/2 cup

Butter