INGREDIENTS
2
lbs Ground beef, Grass-fed
3
Bay leaves
1 tbsp
Garlic
1
Green pepper
1
Lime, Juice from
1
Onion
21 oz
Tomatoes, Fire Roasted
40
Z can green chilies
2 tbsp
Tomato paste
1 tbsp
Avocado oil
1/4 tsp
Cayenne pepper
3 tbsp
Chili powder
1 tbsp
Paprika, Smoked
1 tbsp
Salt
1 tbsp
Cumin