INGREDIENTS
3/4 cup
gluten-free rolled oats
1/4 cup
shelled pistachios
1/4 cup
chocolate protein powder
2 tbsp
raw cacao powder
3
chopped pitted dates, soaked in warm water for 5 mins
2/3 cup
almond or cashew butter
2 tbsp
water, added as needed
2 tbsp
maple syrup
1/2 tsp
each vanilla extract and almond extract (optional, but highly recommended)
sea salt
1/4 cup
dairy-free dark chocolate chips or chunks