INGREDIENTS
1/2
bunch Cilantro
2
Cucumbers, mini
1 cup
Edamame
1/2
large head Green cabbage
1/2 cup
Peanuts
1/2
large head Romaine
1
bunch Scallions
1 1/2 tbsp
Maple syrup, pure
3 tbsp
Peanut butter, creamy
1 1/2 tbsp
Tamari
2 tbsp
Sesame seeds
1 1/2 tbsp
Rice vinegar
1 1/2 tbsp
Sesame oil, toasted