INGREDIENTS
1 cup
whole milk, warmed to about 110°F
2
and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
2 tbsp
granulated sugar, divided
1
large egg
1/4 cup
unsalted butter, softened to room temperature and cut into 4 pieces
1 tsp
salt
3 cups
all-purpose flour or bread flour (spoon & leveled)*
optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey