INGREDIENTS
12 oz
uncooked macaroni ((about 3 cups))
2 cups
unsweetened, plain almond milk
1 cup
water
1 tsp
kosher salt
1/2 tsp
each garlic powder, onion powder, paprika, and mustard powder
3 oz
shredded lite mozzarella cheese ((I use Trader Joe's))
6
slices Velveeta singles
ground pepper