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Crab Rangoon Dip

Amy
  • 35 minutes
  • Serves 8

INGREDIENTS

12 oz

Lump crab meat

1/2 tsp

Garlic powder

3

Scallions, whole

1/4 cup

Mayonnaise

2 tsp

Soy sauce

1 tsp

Sriracha

2 tsp

Worcestershire sauce

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra virgin

4

slices Rustik oven sourdough bread

2 tsp

Orange juice

8 oz

Cream cheese

1 cup

Monterey jack cheese

1/4 cup

Parmesan cheese

1/4 cup

Sour cream