INGREDIENTS
12 oz
Lump crab meat
1/2 tsp
Garlic powder
3
Scallions, whole
1/4 cup
Mayonnaise
2 tsp
Soy sauce
1 tsp
Sriracha
2 tsp
Worcestershire sauce
1
Kosher salt and freshly ground pepper
1/4 cup
Olive oil, extra virgin
4
slices Rustik oven sourdough bread
2 tsp
Orange juice
8 oz
Cream cheese
1 cup
Monterey jack cheese
1/4 cup
Parmesan cheese
1/4 cup
Sour cream