INGREDIENTS
2 tbsp
Land o' Lakes light butter made with canola oil
1 tbsp
sugar substitute ( I use granulated Splenda)
2
eggs
1 cup
unsweetened almond, cashew milk or skim milk (the muffins are the amount of points regardless of which one you use)
1 cup
yellow cornmeal
1 cup
self rising flour ( I use Gold Medal)
2
( 4 oz.) cans diced green chile's
1/4 cup
light cheddar cheese ( I use Trader Joe's shredded lite 3 cheese blend)
2 oz
light mozzarella cheese ( I use Trader Joes' lite mozzarella)