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Sheet Pan Roasted Chicken with Leeks and Tarragon Chimichurri

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, bone in skin on

4

Chicken legs, bone in skin on

2 cloves

Garlic

6

Leeks

1

Lemon

1/2 cup

Parsley

1/2 cup

Tarragon

1 tsp

Black pepper, fresh cracked

1/4 tsp

Black pepper

2 1/4 tsp

Kosher salt

1 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

8 1/3 tbsp

Olive oil, extra virgin

1/4 cup

Red wine vinegar