INGREDIENTS
4 oz
Forest ham, Black
4 oz
Genoa salami
4 oz
Mortadella
1 tsp
Garlic
1 tsp
Oregano, dried
1/3 cup
Parsley
2 tbsp
Capers
2/3 cup
Kalamata olives
2/3 cup
Pimento stuffed green olives
1/8 tsp
Red pepper
1/3 cup
Red peppers, jarred roasted
1
Salt and black pepper
1/3 cup
Olive oil
3 tbsp
Red wine vinegar
1
Muffuletta bread
6 oz
Provolone cheese