INGREDIENTS
2 tbsp
butter (divided use)
1 lb
assorted mushrooms (sliced)
1 tsp
garlic (minced)
Kosher salt and ground pepper
1/2 cup
onion (finely chopped)
1 1/2 cups
short grain rice (such as Arborio)
1/4 cup
dry white wine
6 cups
chicken or vegetable stock
1/2 cup
freshly grated Parmesan cheese
1/2 cup
mascarpone cheese
2 tbsp
chopped parsley