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Smothered chicken with mushroom gravy

By Paula Michele
  • 37 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

8 oz

Button or baby bella mushrooms, white

1 clove

Garlic

1

Shallot

1/4 tsp

Thyme, dried

1 1/2 cups

Chicken or beef broth, low-sodium

3 tbsp

Flour

1/4 tsp

Salt

2

Salt and pepper

1 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Milk