INGREDIENTS
10 oz
boneless and skinless chicken breast (300g)
1/2 tsp
salt
3 dashes
black pepper
1
large egg, lightly beaten
1 cup
Japanese panko or bread crumbs
Oil for deep-frying
1 1/2 tbsp
ketchup
2 tbsp
Worcestershire sauce
1 tbsp
soy sauce
1 tbsp
mirin
1 tbsp
sugar
1/2 tsp
Dijon mustard